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About
Williams Rice Milling Company

Japanese
Site
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TAMAKI
GOLD
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OUR SITE IS UNDER CONSTRUCTION
TAMAKI
GOLDis
The Best Short Grain Rice in The U.S.
We use only the best selected Koshihikari for Tamaki Gold.
A Key element to our success is where the rice is grown, the cultural
practice utilised in the growing process, and how and when the rice
is harvested.We analyse all quality characteristics of the rice before
milling. We slowly mill for quality. Only "perfect" rice
will be called "TAMAKI GOLD" |
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| "TAMAKI
GOLD" is the best rice for any Japanese Food . Some examples
are SUSHI, ONIGIRI, BENTO, and White Plain Rice with Japanese
dishes(i.e. TEMPURA, TONKATSU and SUKIYAKI) |
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Tamaki
"HAIGA"RICE
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TAMAKI
"HIAGA"RICE
Short grain rice with Nutritious Rice Germ.
What is "HAIGA" rice?
"HAIGA" is the word for "RICE GERM"
in japanese. Tamaki HAIGA rice is a fully milled
kernel that retains its own rice germ. HAIGA rice
tastes and cooks similar to Japanese rice, yet
preserves many of the kernel`s natural Vitamins
and other nutrients.
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What`s good about "HAIGA" rice?
Rice germ contains a lot of Vitamins (Vitamin B1, B2, B6, and E),
Fiber and GABA (Gammar Amino Butyric Acid).
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TAMAKI
CLASSIC
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Characteristics
of "TAMAKI CLASSIC
New "TAMAKI CLASSIC" is an up-graded version of regular
TAMAKI (Blue Label)
"TAMAKI
CLASSIC" is more suitable for any Japanese Food than
our regular TAMAKI, for example, SUSHI, ONIGIRI, BENTO, and
Plain Rice with Japanese dishes(i.e. TEMPURA,
TONKATSU and SUKIYAKI)
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When you cook "TAMAKI
CLASSIC", the rice is so shiny, Diamond like transparency,
sweet, excellent texture. Even after cooling down, the rice is shiny,
sweet and sticky.
"TAMAKI CLASSIC" is a short
grain at a medium grain price. This is the best rice in its price
range.
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